Spicy Fajitas


You may want to increase or decrease the amount of spices you use

1  Small jar of McCormick "Grill Mates Spicy Montreal Steak Seasoning"
1  Medium Onion (sliced vertically)
1  Medium Green Bell Pepper (sliced vertically)
1  Medium Red or Yellow Bell Pepper (sliced vertically)
4  Large Cloves of Fresh Garlic (chopped)
1/2 Cup Fresh Cilantro (chopped)
Olive Oil
Sour cream (if desired)
1 1/2 -2 Pounds Beef and/or Chicken (sliced into strips)
1  Avocado (sliced)
Flour tortillas

Sprinkle seasoning over meat until evenly coated.  Grill Beef until about medium or medium well.  Take of grill and set aside.  Over medium heat warm about 1 - 2 tablespoons of olive oil
in a non-stick skillet.  Brown some of the garlic in the olive oil along with some of the peppers and onions.  When the veggies are getting a little soft add some meat and stir the meat and veggies until
the meat is well done.  Toss some cilantro in as the meat is finishing cooking.   Serve Hot!


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