Spicy Fajitas

 

You may want to increase or decrease the amount of spices you use

1  Small jar of McCormick "Grill Mates Spicy Montreal Steak Seasoning"
1  Medium Onion (sliced vertically)
1  Medium Green Bell Pepper (sliced vertically)
1  Medium Red or Yellow Bell Pepper (sliced vertically)
4  Large Cloves of Fresh Garlic (chopped)
1/2 Cup Fresh Cilantro (chopped)
Olive Oil
Salsa
Sour cream (if desired)
1 1/2 -2 Pounds Beef and/or Chicken (sliced into strips)
1  Avocado (sliced)
Flour tortillas
Cheese

Sprinkle seasoning over meat until evenly coated.  Grill Beef until about medium or medium well.  Take of grill and set aside.  Over medium heat warm about 1 - 2 tablespoons of olive oil
in a non-stick skillet.  Brown some of the garlic in the olive oil along with some of the peppers and onions.  When the veggies are getting a little soft add some meat and stir the meat and veggies until
the meat is well done.  Toss some cilantro in as the meat is finishing cooking.   Serve Hot!

 

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