Rub Mixture:
3 Tsp. Aromat Seasoning
3 Tsp. Morton's Seasoning
3 Tsp. California Garlic Salt
3 Tsp. Tony Chachere's Creole Seasoning
1 Tsp. Garlic Powder
1/4 Cup Crushed Dried Rosemary
1 Tsp. Fresh Ground Peppercorn
1 Tbs. Dried Parsley
Mix all ingredients together and sprinkle or rub
on chicken wings. Grill Chicken wings and enjoy. You can gauge the spice in here by
the thickness you sprinkle it on. Cook these on any type of grill, but I
enjoy them best grilled on my electric grill.